Kanehisa Brand Sashimi Knife
Cutlery Sashimi |
| The bladefs cutting edge is high carbon steel laminated to chrome-coated iron. The blade is beveled on one side only and is designed to slice sashimi (raw fish meat) and sushi. The same style sashimi knives designed for left hand users are also available. |
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| Kanehisa Brand Sashimi Knife |
| item# |
blade length |
overall |
price |
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C-KA-400-210 |
8 1/4 |
inch |
13 1/2 |
inch |
$75.20 |
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C-KA-400-240 |
9 1/2 |
inch |
15 1/4 |
inch |
$80.30 |
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C-KA-400-270 |
10 1/2 |
inch |
16 1/4 |
inch |
$87.00 |
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| Kanehisa Brand Sashimi Knife Left Bevel |
| item# |
blade length |
overall |
price |
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C-KA-400-210L |
8 1/4 |
inch |
13 1/2 |
inch |
$83.60 |
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C-KA-400-240L |
9 1/2 |
inch |
15 1/4 |
inch |
$88.40 |
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C-KA-400-270L |
10 1/2 |
inch |
16 1/4 |
inch |
$116.20 |
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