Hiromoto Brand Special Steel NS-10 Meat Chef Knife
Cutlery Meat Chef (Gyutou) |
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| The blades are made out of a special stainless steel called NS-10.
It is rust-resistant and stronger compared to other stainless steels. The blade for the chef knife is thin and beveled on both sides to be able to slice
meat and fish smoothly. The petty knife has a pointed, narrow blade to do delicate work and chop garnish. |
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| Hiromoto Brand Special Steel NS-10 Meat Chef Knife |
| item# |
blade length |
overall |
price |
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C-HM-210-180 |
7 |
inch |
12 1/2 |
inch |
$70.70 |
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C-HM-210-210 |
8 1/4 |
inch |
13 1/2 |
inch |
$79.60 |
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C-HM-210-240 |
9 1/2 |
inch |
14 1/2 |
inhc |
$85.60 |
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C-HM-210-270 |
10 1/2 |
inch |
15 3/4 |
inch |
$97.60 |
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C-HM-210-300 |
12 |
inch |
17 |
inch |
$115.00 |
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