Fujitake Brand VG-10 Meat Chef Knife Cutlery Meat Chef (Gyutou) The blades are made of VG-10 (stainless steel with cobalt). By applying more cobalt the stainless steel gains durability. The knives are well balanced with long lasting cutting edge and have rust-resistant properties. The chef knife has a long and narrow blade to smoothly slice meat. The petty knife has a small, narrow blade to do delicate work and chop garnish. The all-purpose knife’s blade is a santoku style, useful for general cooking. The handle is made of laminated wood and all the knives have a full tang. Fujitake Brand VG-10 Meat Chef Knife item# blade length overall price C-FT-200-210 8 1/4 inch 13 inch $119.30 C-FT-200-240 9 1/2 inch 14 1/2 inch $147.40 C-FT-200-270 10 1/2 inch 15 3/4 inch $166.60 END

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