Cutlery
All-Purpose (Santoku) |
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Hiromoto Brand 1800 All-Purpose Knife:
The blades are stainless steel laminated to high carbon steel cutting edge and are beveled on both sides. Handle
for #1800 is made of hard wood. There are two styles available: santoku style (all-purpose) and nakiri style (vegetable).
Please make sure to clean and wipe the moisture off the blade after use to prevent rusts on the cutting edge.
 See all sizes
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Hiromoto Brand 2800 All-Purpose Knife:
The blades are stainless steel laminated to high carbon steel cutting edge and are beveled on both sides. Handle for
#2800 is made of laminated wood. There are two styles available: santoku style (all-purpose) and nakiri style (vegetable).
Please make sure to clean and wipe he moisture off the blade after use to prevent rusts on the cutting edge.
See all sizes
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Hiromoto Brand 3900 All-Purpose Knife:
The blades are stainless steel laminated to high carbon steel cutting edge and are beveled on both sides. Handle is made of reinforced wood
(it is hard and strong against water) with a comfortable round grip. There are three styles available: all-purpose, vegetable
and meat (chef). Please make sure to clean and wipe the moisture off the blade after use to prevent rusts on the cutting edge.
See all sizes
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Hiromoto Brand Knives Set of 2:
(1) #3900 series Vegetable
(1) #3900 series All-Purpose
See all sets
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Hiromoto Brand Knives Set of 3A:
(1) #3900 series Meat
(1) #3900 series All-Purpose
(1) #3900 series Vegetable
See all sets
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Hiromoto Brand Knives Set of 3B:
(1) Hiromoto brand Petty
(1) #3900 series All-Purpose
(1) #3900 series Vegetable
See all sets
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Fujitake Brand VG-10 All-Purpose Knife:
The blades are made of VG-10 (stainless steel with cobalt). By applying more cobalt the stainless steel gains durability.
The knives are well balanced with long lasting cutting edge and have rust-resistant properties. The chef knife has a long
and narrow blade to smoothly slice meat. The petty knife has a small, narrow blade to do delicate work and chop garnish.
The all-purpose knifefs blade is a santoku style, useful for general cooking. The handle is made of laminated wood and
all the knives have a full tang.
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Kiyotsuna Brand All-Purpose Knife:
The blades for Kiyotsuna knives are soft stainless steel laminated to high carbon stainless steel cutting edge.
Kiyotsuna specially combined stainless steel, high carbon steel, chrome, molybdenum and vanadium to make a knife
that is sharp, rust-resistant and easy to sharpen. Handle is made of solid red oak. The blades for the all-purpose
and vegetable knife are beveled on both sides. The sashimi and deba knives are beveled on one side only.
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Zanmai Brand Damascus All-Purpose Knife:
The blade is made of 32 layer Damascus steel, laminated to VG-10 steel as the cutting edge, and is hand sharpened to a clam-shaped edge, called
the hamaguri-ba, which allows effortless cutting. It provides a strong handle made of laminated Pakkawood and a ferrule made of nickel silver.
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Ittosai Brand Bunka All-Purpose Knife:
The knives are made of high carbon steel cutting edge, laminated to hammered iron. These knives are well known for their
durability and long lasting cutting edge. They are also easy to sharpen. Please make sure to clean and wipe the moisture off
the blade after each use to prevent rusts on the blade. Funayuki and bunka are all-purpose knives.
See all sizes
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Ittosai Brand Funayuki All-Purpose Knife:
The knives are made of high carbon steel cutting edge, laminated to hammered iron. These knives are well known for their
durability and long lasting cutting edge. They are also easy to sharpen. Please make sure to clean and wipe the moisture off
the blade after each use to prevent rusts on the blade. Funayuki and bunka are all-purpose knives.
See all sizes
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Gihei Brand All-Purpose Knife:
The cutting edge is made of special steel (Hitachi SLD) laminated to stainless steel. Molybdenum, chrome, carbon and vanadium are included in
the steel so they resist rust and hold an edge for a long time. The handle is made of reinforced wood. The blades are beveled on both sides.
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Shigeki Brand V Gold 10 Ink Pattern All-Purpose Knife:
The blades are made of VG-10 (high carbon steel with more cobalt) with a Damascus finish. The blade is folded in many layers creating beautiful wave-like
patterns. The blade is beveled on both sides and resists rusts. The handle is made of reinforced wood.
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Hida Tool Original Kurouchi All-Pupose Knife:
The bladefs cutting edge is high carbon steel laminated to iron. The knives are finished with kurouchi, a technique of polishing only the cutting edge
and leaving the rest black. The all-purpose and vegetable knives are beveled on both sides. Please make sure to clean and wipe the moisture off the blade
after each use to prevent rusts on the knife. The handle for all-purpose and vegetable knife is made of chestnut and the sashimi knife is made of
Japanese katsura.
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Shirasagi-no Hana All-Pupose Knife:
The bladefs cutting edge is special stainless steel (mixed with silver steel) laminated to stainless steel. These rust-resistant knives hold an edge
for a long time and are easy to sharpen. The blades are beveled on both sides and the handles are made of mahogany.
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Cutlery
Meat Chef (Gyutou) |
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Hiromoto Brand 3900 Meat Chef Knife:
The blades are stainless steel laminated to high carbon steel cutting edge and are beveled on both sides. Handle is made of reinforced wood (it is hard
and strong against water) with a comfortable round grip. There are three styles available: all-purpose, vegetable and meat (chef). Please make sure to
clean and wipe the moisture off the blade after use to prevent rusts on the cutting edge.
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Hiromoto Brand Special Steel NS-10 Meat Chef Knife:
The blades are made out of a special stainless steel called NS-10. It is rust-resistant and stronger compared to other stainless steels. The blade for the
chef knife is thin and beveled on both sides to be able to slice meat and fish smoothly. The petty knife has a pointed, narrow blade to do delicate work
and chop garnish.
See all sizes
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Hiromoto Brand Tenmi Juraku Series Super Blue Steel Meat Chef Knife:
The blade is stainless steel laminated to super blue steel cutting edge. Super blue steel is a type of high carbon steel, produced by
Hitachi, and is considered to be the highest quality Japanese steel used for a knife. Its superior cutting edge would satisfy any user.
Please make sure to clean and wipe the moisture off the blade after each use to prevent rusts on the cutting edge.
See all sizes
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Hiromoto Brand Tenmi Juraku Series Silver Steel #3 Chef Knife:
The blade is made of silver steel #3, a stainless steel with the hardness and sharpness of high carbon steel. It is easy to sharpen, rust-resistant
and recommended for house use and professionals. The blade is beveled on both sides.
See all sizes
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Fujitake Brand VG-10 Meat Chef Knife:
The blades are made of VG-10 (stainless steel with cobalt). By applying more cobalt the stainless steel gains durability. The knives are well balanced with
long lasting cutting edge and have rust-resistant properties. The chef knife has a long and narrow blade to smoothly slice meat. The petty knife has a small,
narrow blade to do delicate work and chop garnish. The all-purpose knifefs blade is a santoku style, useful for general cooking. The handle is made of
laminated wood and all the knives have a full tang.
See all sizes
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Shirasagi-no Hana Meat Chef Knife:
The bladefs cutting edge is special stainless steel (mixed with silver steel) laminated to stainless steel. These rust-resistant knives hold an edge for a
long time and are easy to sharpen. The blades are beveled on both sides and the handles are made of mahogany.
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Zanmai Brand Damascus Meat Chef Knife:
The blade is made of 32 layer Damascus steel, laminated to VG-10 steel as the cutting edge, and is hand sharpened to a clam-shaped edge, called
the hamaguri-ba, which allows effortless cutting. It provides a strong handle made of laminated Pakkawood and a ferrule made of nickel silver.
See all sizes
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Cutlery
Vegetable (Nakiri) |
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Hiromoto Brand 1800 Vegetable Knife:
The blades are stainless steel laminated to high carbon steel cutting edge and are beveled on both sides. Handle for #1800 is made of hard wood. There are
two styles available: santoku style (all-purpose) and nakiri style (vegetable). Please make sure to clean and wipe the moisture off the blade after use to
prevent rusts on the cutting edge.
See all sizes
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Hiromoto Brand 2800 Vegetable Knife:
The blades are stainless steel laminated to high carbon steel cutting edge and are beveled on both sides. Handle for #2800 is made of laminated wood. There
are two styles available: santoku style (all-purpose) and nakiri style (vegetable). Please make sure to clean and wipe he moisture off the blade after use
to prevent rusts on the cutting edge.
See all sizes
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Hiromoto Brand 3900 Vegetable Knife:
The blades are stainless steel laminated to high carbon steel cutting edge and are beveled on both sides. Handle is made of reinforced wood (it is hard and
strong against water) with a comfortable round grip. There are three styles available: all-purpose, vegetable and meat (chef). Please make sure to clean
and wipe the moisture off the blade after use to prevent rusts on the cutting edge.
See all sizes
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Kiyotsuna Brand Vegetable Knife:
The blades for Kiyotsuna knives are soft stainless steel laminated to high carbon stainless steel cutting edge. Kiyotsuna specially combined stainless steel,
high carbon steel, chrome, molybdenum and vanadium to make a knife that is sharp, rust-resistant and easy to sharpen. Handle is made of solid red oak. The
blades for the all-purpose and vegetable knife are beveled on both sides. The sashimi and deba knives are beveled on one side only.
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Zanmai Brand Damascus Vegetable Knife:
The blade is made of 32 layer Damascus steel, laminated to VG-10 steel as the cutting edge, and is hand sharpened to a clam-shaped edge, called
the hamaguri-ba, which allows effortless cutting. It provides a strong handle made of laminated Pakkawood and a ferrule made of nickel silver.
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Ittosai Brand Vegetable Knife:
The knives are made of high carbon steel cutting edge, laminated to hammered iron. These knives are well known for their durability and long lasting cutting
edge. They are also easy to sharpen. Please make sure to clean and wipe the moisture off the blade after each use to prevent rusts on the blade. Funayuki
and bunka are all-purpose knives.
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Gihei Brand Vegetable Knife:
The cutting edge is made of special steel (Hitachi SLD) laminated to stainless steel. Molybdenum, chrome, carbon and vanadium are included in
the steel so they resist rust and hold an edge for a long time. The handle is made of reinforced wood. The blades are beveled on both sides.
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Shigeki Brand V Gold 10 Ink Pattern Vegetable Knife:
The blades are made of VG-10 (high carbon steel with more cobalt) with a Damascus finish. The blade is folded in many layers creating beautiful wave-like
patterns. The blade is beveled on both sides and resists rusts. The handle is made of reinforced wood.
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Hida Tool Original Kurouchi Vegetable Knife:
The bladefs cutting edge is high carbon steel laminated to iron. The knives are finished with kurouchi, a technique of polishing only the cutting edge
and leaving the rest black. The all-purpose and vegetable knives are beveled on both sides. Please make sure to clean and wipe the moisture off the blade
after each use to prevent rusts on the knife. The handle for all-purpose and vegetable knife is made of chestnut and the sashimi knife is made of
Japanese katsura.
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Shirasagi-no Hana Vegetable Knife:
The bladefs cutting edge is special stainless steel (mixed with silver steel) laminated to stainless steel. These rust-resistant knives hold an edge for
a long time and are easy to sharpen. The blades are beveled on both sides and the handles are made of mahogany.
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Cutlery
Sashimi and Deba |
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Kiyotsuna Brand Sashimi Knife:
The blades for Kiyotsuna knives are soft stainless steel laminated to high carbon stainless steel cutting edge. Kiyotsuna specially combined stainless steel,
high carbon steel, chrome, molybdenum and vanadium to make a knife that is sharp, rust-resistant and easy to sharpen. Handle is made of solid red oak. The
blades for the all-purpose and vegetable knife are beveled on both sides. The sashimi and deba knives are beveled on one side only.
See all sizes
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Ittosai Brand Sashimi Knife:
The knives are made of high carbon steel cutting edge, laminated to hammered iron. These knives are well known for their durability and long lasting cutting
edge. They are also easy to sharpen. Please make sure to clean and wipe the moisture off the blade after each use to prevent rusts on the blade. Funayuki
and bunka are all-purpose knives.
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Kanehisa Brand Sashimi Knife:
The bladefs cutting edge is high carbon steel laminated to chrome-coated iron. The blade is beveled on one side only and is designed to slice sashimi
(raw fish meat) and sushi. The same style sashimi knives designed for left hand users are also available.
See all sizes
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Kanehisa Brand Sashimi Knife Left Bevel:
The bladefs cutting edge is high carbon steel laminated to chrome-coated iron. The blade is beveled on one side only and is designed to slice sashimi
(raw fish meat) and sushi. The same style sashimi knives designed for left hand users are also available. .
See all sizes
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Baishinshi Brand Small Sashimi Knife:
The bladefs cutting edge is carbon steel laminated to iron. The blade is beveled on one side only and is designed to
slice sashimi (raw fish meat). It is useful for delicate work.
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Hida Tool Original Kurouchi Sashimi Knife:
The bladefs cutting edge is high carbon steel laminated to iron. The knives are finished with kurouchi, a technique of polishing only the cutting edge and
leaving the rest black. The all-purpose and vegetable knives are beveled on both sides. Please make sure to clean and wipe the moisture off the blade after
each use to prevent rusts on the knife. The handle for all-purpose and vegetable knife is made of chestnut and the sashimi knife is made of Japanese katsura.
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Kiyotsuna Brand Deba Knife:
The blades for Kiyotsuna knives are soft stainless steel laminated to high carbon stainless steel cutting edge. Kiyotsuna specially combined stainless steel,
high carbon steel, chrome, molybdenum and vanadium to make a knife that is sharp, rust-resistant and easy to sharpen. Handle is made of solid red oak. The
blades for the all-purpose and vegetable knife are beveled on both sides. The sashimi and deba knives are beveled on one side only.
See all sizes
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Kiyotsuna Brand Deba Knife Left Bevel:
The blades for Kiyotsuna knives are soft stainless steel laminated to high carbon stainless steel cutting edge. Kiyotsuna specially combined stainless steel,
high carbon steel, chrome, molybdenum and vanadium to make a knife that is sharp, rust-resistant and easy to sharpen. Handle is made of solid red oak. The
blades for the all-purpose and vegetable knife are beveled on both sides. The sashimi and deba knives are beveled on one side only.
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Mikihisa Brand Deba Knife:
The bladefs cutting edge is high carbon steel laminated to stainless steel. The blade is beveled on one side only and is designed for cleaning small
fishes and delicate work.
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Cutlery
Petty (Kudamono) |
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Hiromoto Brand Special Steel NS-10 Petty Knife:
The blades are made out of a special stainless steel called NS-10. It is rust-resistant and stronger compared to
other stainless steels. The blade for the chef knife is thin and beveled on both sides to be able to slice meat and fish smoothly.
The petty knife has a pointed, narrow blade to do delicate work and chop garnish.
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Hiromoto Brand Special Stainless Steel Petty Knife:
The blade is beveled on both sides and is made of special stainless steel. It is a durable knife with rust-resistant properties.
Recommended for delicate work and chopping garnish.
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Hiromoto Brand Tenmi Juraku Silver Petty Knife:
A small knife that is light and sharp, perfect for cutting fruit and chopping garnish. The blade is beveled on both sides and is made of
silver stainless steel. (A stainless steel with the hardness and sharpness of high carbon steel) It is available with or without a leather sheath.
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Hiromoto Brand Tenmi Juraku Silver with Sheath Petty Knife:
A small knife that is light and sharp, perfect for cutting fruit and chopping garnish. The blade is beveled on both sides and is made of
silver stainless steel. (A stainless steel with the hardness and sharpness of high carbon steel) It is available with or without a leather sheath.
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Fujitake Brand VG-10 Petty Knife:
The blades are made of VG-10 (stainless steel with cobalt). By applying more cobalt the stainless steel gains durability. The knives are well balanced with long
lasting cutting edge and have rust-resistant properties. The chef knife has a long and narrow blade to smoothly slice meat. The petty knife has a small, narrow
blade to do delicate work and chop garnish. The all-purpose knifefs blade is a santoku style, useful for general cooking. The handle is made of laminated wood
and all the knives have a full tang.
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Zanmai Brand Damascus Petty Knife:
The blade is made of 32 layer Damascus steel, laminated to VG-10 steel as the cutting edge, and is hand sharpened to a clam-shaped edge, called
the hamaguri-ba, which allows effortless cutting. It provides a strong handle made of laminated Pakkawood and a ferrule made of nickel silver.
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Hiromoto Brand Tenmi Juraku Series Super Blue Steel Petty Knife:
The blade is stainless steel laminated to super blue steel cutting edge. Super blue steel is a type of high carbon steel, produced by Hitachi, and is
considered to be the highest quality Japanese steel used for a knife. Its superior cutting edge would satisfy any user. Please make sure to clean and
wipe the moisture off the blade after each use to prevent rusts on the cutting edge
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Suncraft Brand Fruit Knife (Square Tip):
The knives are made of stainless steel and are useful for cutting fruits and cheese. They can also be used as steak knives and picnic knives. They come in a
wooden sheath for protection. A point tip version and square tip version is available.
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Suncraft Brand Fruit Knife (Point Tip):
The knives are made of stainless steel and are useful for cutting fruits and cheese. They can also be used as steak knives and picnic knives. They come in a
wooden sheath for protection. A point tip version and square tip version is available.
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